Ani’s Raw Food Essentials 
Recipes & Techniques for Mastering the Art of Live Food
By Ani Phyo

The go-to book for all things raw, with over 250 recipes and tips- from the author of Ani’s Raw Food Kitchen.

Ani’s Raw Food Essentials has everything for the novice to the experienced home chef. From key ingredients and utensils, to tips on transitioning to a raw lifestyle; chapters on dehydrating, cultured drinks, and fermented foods; and of course her signature adaptable recipes, Ani Phyo once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods. Natural Zing products make all your raw creations come out better.

Enjoy…
Savory Morning Crepes with Jalapeno Cheeze Sauce
Broccoli-Cheddar Quiche
Coconut Bacon Rueben Sandwich with Thousand Island Dressing
Pad Thai with Kelp Noodles
Black Olive and Pesto Pizza
Pine Nut-Shiitake Risotto with Peas
Cheeze Enchilada with Ranchero and Mole Sauce
Avocado-Pistachio Pesto Noodle Salad
Orange-Cranberry Chocolate Chip Cookies
And much more

Hard Cover
323 Pages
Color and Black & White Photos
9 inches x 7 inches