INGREDIENTS: ORGANIC SUNFLOWER SEED

NET WT: 8 oz.

Sunflower Seeds (Raw, Organic) also available in 1 lb, 5, 10 and 25 lb bulk size, please call 1-301-703-4116 for pricing.

Make your own sunflower butter

*Place your sunflower seeds into a food processor and blend for about 1-2 minutes or until the seeds look fine like brown sugar, scraping down the sides as necessary.

With food processor running, drizzle in olive oil or coconut oil ½ a tablespoon at a time ½until mixture is to desired consistency and texture is the same as that of peanut butter.

If using unsalted seeds, stir in a little sea salt, to taste. Stir in sweetener of choice, to taste.

*OPTIONAL: Roast sunflower seeds until golden brown then set aside to cool. I found the best method to toast them is in a dry cast iron skillet over low-medium heat for approximately 10-15 minutes. Set aside to cool a little.