A delicious cacao item, smooth cacao paste, is ready to use to make your life easier. Raw premium Criollo cacao bean nibs (pieces of peeled low fermented cacao beans) are tempered into these smooth chunks of cacao. They are unroasted and unsweetened and ready to use in your recipes. A quick and easy way to make chocolate.

Cacao is pronounced (ka - Cow), rhymes with COW. Some say Cocoa (ko ko) Beans. The terms are used interchangably.

This food of the Goddesses, bought by them to you, is a one of a kind treat. This is raw organic cacao bean nibs (raw chocolate pieces). Chocolate, cocoa and cocoa butter are made from cacao beans. Now you can eat pure raw cacao chocolate, make raw delights and frozen chocolate shakes. Have a chocolate party.

Cacao contains an array of unique properties. Chocolate and cacao are often associated with love.

Since 2004 Natural Zing has been sourcing our raw cacao from the small farmers in Ecuador that currently supply the cacao for the Pacari Raw Chocolate. Look for Natural Zing's brand when shopping for the purest "Heirloom" Cacao Nacional Arriba Fino de Aroma cacao nibs, cocoa powder, cacao beans, cacao paste, and cocoa butter. Read full article "The best Ecuadorian "Heirloom" Raw Chocolate".

Warning! Eating cacao may cause you to have an incredible day.

Nutrition Facts: Serving Size 1/4 cup (28g). Servings per container 8. Calories 160, Calories from fat 110, Total Fat 12g (18%DV), Saturated Fat 7g (35%DV), Cholesterol 0mg, Sodium 5mg (0%DV), Total Carbohydrate 8g (3%DV), Dietary Fiber 6g (36%DV), Sugars 3g, Protein 4g. Calcium 2%, Iron 6%. Daily Values (DV) are based on 2000 calorie diet.

NET WT: 8 oz. Product of Ecuador.

Chocolate Fantasy Pie (recipe by Bliss)
Crust
1 ½ c. brazil nuts
1 ½ c. dates, pitted

1. Blend in a food processor well.
2. Press into pie plate forming crust.


Filling 1 c. cacao chunks
½ c. coconut oil
½ c. cashews
1 vanilla bean
½ c. agave nectar

1. Blend nibs, coconut oil, cashews and vanilla bean in a high-powered blender. Use a spatula to work mixture into blade. As the mixture warms up it will blend better.
2. Add agave and blend briefly until mixed
3. Pour into crust, smooth with spatula
4. Refrigerate or freeze for 3 hours

CALL FOR QUANTITY & BULK PRICES. If you'd like to see these in your local market or veg cafe' email us their information and we will arrange it.

Recipe - Chocolate Mint Freezy
Blend 2 cacao chunks with 1 1/2 cup water, 3 tablespoons agave nectar, 1/2 cup almonds or pecans, 2 sprigs fresh mint or 1/2 teaspoon peppermint extract for about one minute in a high powered blender. Now add 3 cups of ice and blend into a slurry. Share with three friends or just a very special friend.

Live incredible!

WARM WEATHER NOTICE
Dark chocolate may melt at temperatures over 90 F. We are not responsible for this during shipping. It will still be good to eat and can be placed in the refrigerator to solidify.