Ceramic is the purest and healthiest material for cutlery. Unlike steel blades, ceramic blades never rust, do not corrode from acids or oils in fruits and vegetables, and do not transfer metal ions or metallic taste to food. Ceramic's amazing strength and density (50% harder than steel) allow sharpening to microscopic precision. The result is a razor sharp blade that retains its original sharpness ten times longer than steel. Includes a 5 year warranty.

The ceramic 2.7" blades deliver long-lasting sharpness and are precisely aligned to achieve clean, straight cuts, are non-reactive and will keep foods or herbs fresher longer. Especially suited for a variety of applications in moisture-prone environments including the kitchen, garden, and outdoors

Always hand wash and protect your ceramics.