{"id":4943592784010,"title":"Cacao Powder 8 oz","handle":"cocoa-powder-8-case","description":"Cacao powder\/Cocoa powder - raw, Premium and incredible.\u003cbr\u003e\n\u003cp\u003eWe are proud to announce our truly raw organic cocoa powder. This cocoa powder is 22-24% cocoa butter by weight, a truly raw cocoa powder. This is a little grainier then traditional cocoa powder. Natural Zing™ cocoa powder is made by cold-pressing our highest quality organic raw cacao beans into a cake, making a dark brown paste called chocolate liquor. The temperature is never allowed to exceed 120 degrees Fahrenheit but usually only reaches 104 degrees. A high accuracy thermometer monitors this process. Other cocoa powders can be exposed to temperatures as high as 300 degrees Fahrenheit. Next, the fat is slowly separated into cacao butter and what remains is a cake. This cake or cocoa solid is then cold-milled to become a truly raw Premium unsweetened cocoa powder. 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Look for Natural Zing's brand when shopping for the purest \"Heirloom\" Cacao Nacional Arriba Fino de Aroma cacao nibs, cocoa powder, cacao beans, cacao paste, and cocoa butter. \u003ca\u003eRead full article \"The best Ecuadorian \"Heirloom\" Raw Chocolate\".\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS.:\u003c\/b\u003e ORGANIC COCOA POWDER\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNET WT:\u003c\/b\u003e 8 oz\u003c\/p\u003e\n\u003cp\u003eAlso available in 1 lb, 5 lb and 10 lb\u003c\/p\u003e\n\u003cp\u003eStorage: Refrigeration or storage in a cool, dry place (out of direct sunlight) is recommended, yet not required.\u003c\/p\u003e\n\u003cp\u003eHere are some suggestions of how to enjoy your cocoa powder: Add it to your favorite smoothies, teas, coffee mixes, protein drinks, desserts or even sprinkle it on your salad!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Cool off with a frozen non-milk shake!\u003c\/b\u003e\u003cbr\u003e 2 T. 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This cocoa powder is 22-24% cocoa butter by weight, a truly raw cocoa powder. This is a little grainier then traditional cocoa powder. Natural Zing™ cocoa powder is made by cold-pressing our highest quality organic raw cacao beans into a cake, making a dark brown paste called chocolate liquor. The temperature is never allowed to exceed 120 degrees Fahrenheit but usually only reaches 104 degrees. A high accuracy thermometer monitors this process. Other cocoa powders can be exposed to temperatures as high as 300 degrees Fahrenheit. Next, the fat is slowly separated into cacao butter and what remains is a cake. This cake or cocoa solid is then cold-milled to become a truly raw Premium unsweetened cocoa powder. We invite you to compare yourself to store brands and see the difference.\u003c\/p\u003e\n\u003cp\u003eOnce the fat has been removed, there are no extra ingredients added, such as sugar. It is one of the nicest forms of chocolate you will enjoy.\u003c\/p\u003e\n\u003cp\u003eSince 2004 Natural Zing has been sourcing our raw cacao from the small farmers in Ecuador that currently supply the cacao for the Pacari Raw Chocolate. Look for Natural Zing's brand when shopping for the purest \"Heirloom\" Cacao Nacional Arriba Fino de Aroma cacao nibs, cocoa powder, cacao beans, cacao paste, and cocoa butter. \u003ca\u003eRead full article \"The best Ecuadorian \"Heirloom\" Raw Chocolate\".\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS.:\u003c\/b\u003e ORGANIC COCOA POWDER\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNET WT:\u003c\/b\u003e 8 oz\u003c\/p\u003e\n\u003cp\u003eAlso available in 1 lb, 5 lb and 10 lb\u003c\/p\u003e\n\u003cp\u003eStorage: Refrigeration or storage in a cool, dry place (out of direct sunlight) is recommended, yet not required.\u003c\/p\u003e\n\u003cp\u003eHere are some suggestions of how to enjoy your cocoa powder: Add it to your favorite smoothies, teas, coffee mixes, protein drinks, desserts or even sprinkle it on your salad!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Cool off with a frozen non-milk shake!\u003c\/b\u003e\u003cbr\u003e 2 T. Almond Butter\u003cbr\u003e 2 heaping T. Cocoa Powder\u003cbr\u003e 1\/4c . Agave Nectar\u003cbr\u003e 2 c. water 1\/4 t. Salt 1. Blend all ingredients except ice. 2. Blend ice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Cacao Powder 8 oz

Product Description
Cacao powder/Cocoa powder - raw, Premium and incredible.

We are proud to announce our truly raw organic cocoa powder. This cocoa powder is 22-24% cocoa butter by weight, a truly raw cocoa powder. This is a little grainier then traditional cocoa powder. Natural Zing™ cocoa powder is made by cold-pressing our highest quality organic raw cacao beans into a cake, making a dark brown paste called chocolate liquor. The temperature is never allowed to exceed 120 degrees Fahrenheit but usually only reaches 104 degrees. A high accuracy thermometer monitors this process. Other cocoa powders can be exposed to temperatures as high as 300 degrees Fahrenheit. Next, the fat is slowly separated into cacao butter and what remains is a cake. This cake or cocoa solid is then cold-milled to become a truly raw Premium unsweetened cocoa powder. We invite you to compare yourself to store brands and see the difference.

Once the fat has been removed, there are no extra ingredients added, such as sugar. It is one of the nicest forms of chocolate you will enjoy.

Since 2004 Natural Zing has been sourcing our raw cacao from the small farmers in Ecuador that currently supply the cacao for the Pacari Raw Chocolate. Look for Natural Zing's brand when shopping for the purest "Heirloom" Cacao Nacional Arriba Fino de Aroma cacao nibs, cocoa powder, cacao beans, cacao paste, and cocoa butter. Read full article "The best Ecuadorian "Heirloom" Raw Chocolate".

INGREDIENTS.: ORGANIC COCOA POWDER

NET WT: 8 oz

Also available in 1 lb, 5 lb and 10 lb

Storage: Refrigeration or storage in a cool, dry place (out of direct sunlight) is recommended, yet not required.

Here are some suggestions of how to enjoy your cocoa powder: Add it to your favorite smoothies, teas, coffee mixes, protein drinks, desserts or even sprinkle it on your salad!

Cool off with a frozen non-milk shake!
2 T. Almond Butter
2 heaping T. Cocoa Powder
1/4c . Agave Nectar
2 c. water 1/4 t. Salt 1. Blend all ingredients except ice. 2. Blend ice.

 

$9.95 $10.95
Maximum quantity available reached.

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