Premium Raw Sunflower Seeds (hulled) 2.5 lb.
INGREDIENTS: ORGANIC SUNFLOWER SEEDS
NET WT: 2.5 lb
Make your own sunflower butter
*Place your sunflower seeds into a food processor and blend for about 1-2 minutes or until the seeds look fine like brown sugar, scraping down the sides as necessary.
With food processor running, drizzle in olive oil or coconut oil Â½ a tablespoon at a time Â½until mixture is to desired consistency and texture is the same as that of peanut butter.
If using unsalted seeds, stir in a little sea salt, to taste. Stir in sweetener of choice, to taste.
*OPTIONAL: Roast sunflower seeds until golden brown then set aside to cool. I found the best method to toast them is in a dry cast iron skillet over low-medium heat for approximately 10-15 minutes. Set aside to cool a little.