{"product_id":"raw-botija-olives-purple-regular-copy","title":"Limited Edition Fermented Olives- Botija, Raw, Powerful Flavor","description":"\u003cp\u003eRaw Organic Botija Olives (sometimes called \"botilla\" olives) from Peru packed in water and sea salt. This is a premium olive grown on the coastal desert plains of southern Peru. Ecologically cultivated, hand-picked \u0026amp; packed with extraordinary care. These delicious naturally cured Botija \"botilla\" olives will complement almost all of your culinary creations.\u003c\/p\u003e\n\u003cp\u003ePeruvian Botija \"botilla\" Olives are great. If you love kalamata-style olives, you will love these deep, purple-colored olives. Share some botija (\"botilla\") raw olives with your family and friends. \u003c\/p\u003e\n\u003cp\u003eMore About Olives:\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/39360269\/\"\u003eHealth benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria - PubMed\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29495598\/\"\u003ePotential Health Benefits of Olive Oil and Plant Polyphenols - PubMed\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33354328\/\"\u003eTable olives and health: a review - PubMed\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34959830\/\"\u003eProtective Effects and Benefits of Olive Oil and Its Extracts on Women's Health - PubMed\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37107462\/\"\u003eCo-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review - PubMed\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34642970\/\"\u003eHealth benefits of first and second extraction drum-dried pitted olive pomace - PubMed\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/24454759\/\"\u003eOlives and olive oil are sources of electrophilic fatty acid nitroalkenes - PubMed\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAntioxidants in Olives:\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37868295\/\"\u003eAssessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health - PubMed\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/26784878\/\"\u003eAntioxidants in Greek Virgin Olive Oils - PubMed\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOlives and Metabolism:\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/33576418\/\"\u003eExtra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health - PubMed\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAnti-inflammatory Properties of Olives:\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/21443487\/\"\u003eMolecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal - PubMed\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOlives and Cardiovascular Health:\u003cbr\u003e\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/19858733\/\"\u003eOlive oil and cardiovascular health - PubMed\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eIngredients:\u003c\/b\u003e Raw organic olives, water, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 7 oz (1 Pint)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/p\u003e","brand":"Natural Zing","offers":[{"title":"Pint Jar","offer_id":47549759652076,"sku":"0165","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/2060\/9930\/files\/media_20241204_131818_5074923161394813379.jpg?v=1776795875","url":"https:\/\/naturalzing.com\/products\/raw-botija-olives-purple-regular-copy","provider":"Natural Zing","version":"1.0","type":"link"}