As a chocolate lover, I couldn’t resist trying this cacao paste when I learned about its neuroprotective and anti-inflammatory benefits – and it has not disappointed! It’s absolutely delicious when melted in a double boiler and added to coffee, creating a rich, velvety treat. Since I read that hot chocolate can help rejuvenate stem cells, I’ve been enjoying it daily, and I genuinely feel the difference. It’s the perfect balance of indulgence and health, and I’m so glad I discovered it!

I’ve recently discovered the most incredible peanut butter, and I can’t stop raving about it! After being diagnosed with mold illness in 2019, I stopped eating peanut butter due to concerns about aflatoxins. But this peanut butter has completely changed the game for me. Not only is it free from aflatoxins, but it also gives me a natural boost of energy. It's packed with antioxidants, plant-based protein, healthy fats, and a wealth of essential nutrients like vitamin E, magnesium, and niacin. The taste is absolutely amazing — creamy, rich, and perfect on everything from toast to smoothies. It's also great on apple slices, which keeps blood sugar from spiking! Of course, it's great right out of the jar! It’s truly the healthiest and most delicious peanut butter I’ve ever had, and I’m thrilled to have it back in my diet!

They are healthful and delicious.

IT WAS MY FIRST TIME ORDERING THESE , WE ALREADY PLACED A SECOND ORDER AS A GIFT , THEY WERE CRISPY, FRESH WITH A GOOD TEXTURE !!

Grateful to Phillip and NatZ for their hard work in sourcing the highest quality artisan cacao available. The combination of To’ak’s flavor profile with their ethical practices and sustainable production methods makes it a joy to work with in our hand-crafted cacao creations… this cacao paste is pure magic!

I liked them very much however they could have been less salty. In order to deal with so much salt (to my taste), I soaked the olives in a jar filled with water overnight. All the extra salt was gone next day, and I can easily say that they are among the best tasting olives I’ve ever eaten (I am Mediterranean and I grew up eating olives).

We have loved these olives for years !!! A burst of juicy olive on a slice of cheese and crackers or tossed in salads ! Don't buy too many for we will be back for more !!!

Very unique olive. I appreciate the fact that they are only dehydrated and seasoned with herbs. Also I buy the salted ones too. So worth trying if you like olives.

I have always preferred black olives. Thought I would give this a try though. So glad I did. This is my second purchase of it. So yummy with cheese. I make a lentil flat bread that it was really good on.

Firstly, they are whole, which is more than you could say about macadamias from other sources. Second, they are HUGE, some nearly as large as a quarter. And the taste is probably the best I've had.

Raw Cacao Paste (100% Pure Cacao Mass) - Criollo

Absolutely delicious! Personally, I like them best soaked in water for at least 1 day or more in order to take out some of the salt and also to bring out their juiciness (they rehydrate and get much plumper after being soaked). Wonderful in salads, wraps or straight out of the jar!

The first truly raw shredded coconut I've been able to find. So fresh and yummy, wonderful with my smoothie bowls.