Salad "bits" of the future. Perfected over a decade ago outside the US where communities of like-minded people are creating methods and processes to produce high quality food with a sustainable footprint. We take spirulina and pipe it through a pasta machine of sorts and sundry it. We end up with a spirulina nib with a crunch.

Our Spirulina Crispies is grown without herbicides or pesticides, using eco-friendly methods and carefully sun-dried at low temperatures (to retain life-force and other heat-sensitive properties). 

INGREDIENTS: Organic Spirulina (spirulina platensis).

Uses: Add to a smoothie, sprinkle on salad or eat 1-3 (or more) tablespoons per day. Spirulina is a food and can be taken in any quantity desired. It can be taken directly, mixed with water/juice, sprinkled on or mixed with food. It is suggested that first time users mix Spirulina with a juice or a fruit smoothie, preferably a fresh juice or smoothie made with raw fruit. An excellent salad dressing is created by mixing lemon juice, olive oil, sea salt and spirulina.

NET WT: 100 g