The powder came and it is powder/granules, not a big clump of a mess.
I like it plain, mixed with water, in lemonade, in a mix with other fruit powders or green powder.
I think it would be good in baking too like sprinkled on top of a white cake before baking. Or in brownies. The possibilities are endless.
Kalamato olives are good but these Bojita olives are super fantastic!
All 3 flavors are great and the spicy ones are not much different than the herb ones or even the just salted ones.
I just recently installed the shower filter, and after only 2 showers I already have less itchy skin on my back. The difference is noticeable! I'm looking forward to more benefits as I continue to use this. Highly recommended!
I buy all varities of these olives, including these herbed ones.
These are the best olives ever and I love the "no vinegar" profile. I bake these olives in the oven, which changes the delicious, moist texture to another lovely option of crunchy. I have several bags of these olives in my fridge at all times, though I believe they are shelf-stable, too.
These are the best olives ever and I love the "no vinegar" profile. I bake these olives in oven which changes the delicious moist texture to another lovely option of crunchy. I have several bags of these olives in my fridge at all times, though I believe they are shelf stable too.
Just read the review by Ginger and I'm very surprised. Everyone has different preferences, I can think of no other way to account for this. Some people love simple "buttery, sweet" olive oil, which has its place, but I love the complexity of Bariani's olive oil. I hate to sound like a wine snob, but their oil has depth and compexity, and just a touch of bitterness so that it is not too simple and sweet. It is totally unique, and I encourage people to try this oil if you like more complex flavors. If you don't, get your cheapest supermarket oil and you will be happy. This oil is much more interesting and really shines for dipping bread and salads. I wouldn't cook with it because that would be a waste. Plus, if you like buying American, good luck trying to find another U.S. olive oil.
This is an excellent product for any with digestive issues.
Very moist and flavorful! I’ve loved all of the dried olives I bought from Natural Zing. Will buy again!
These are so hard to find and they’re the absolute best! So good! Nice and juicy unlike others I’ve had that were dry as dust!
I add 1/2 tsp morning and evening to my beverages. I believe it enhances the quality of my sleep. Since I am an octogenarian, I hope it is benefiting my brain.
Herbed Peruvian Botija Black Dried Olives (Pitted)
Herbed Peruvian Botija Black Dried Olives (Pitted)
Bismuth is an important medicine for sensitizing cancer cells. Along with an anti-cancer medicine, Bismuth helps with this. Lots of science on the subject
I enjoy this seamoss since it boosts my energy throughout the day and helps with stomach issues.
Kalamata olives are good but these sun dried Boquita olives are FANTASTIC!
All 3 flavors are super and the Aji ones are not really hot or spicy - just GOOD.
Have been purchasing Medjool dates from NaturalZing for years. These are the best quality available on the market. Always delicious and perfect!
Fast delivery, excellent customer support, neutral taste. Good knowing it’s a clean product.
I’m very happy with my purchase. I will purchase again from Natural Zing. Delivery and packaging were as promised!
The Herbed Peruvian Botija Black Olives are my fav. My husband loves them, too. We add them to wraps, salads and just about anything. They make a great snack mixed with Thomas Raisins. I've been ordering from Natural Zing for over ten years. They have excellent products and customer service. I appreciate their high standards and and totally trust their consistent integrity.
As a chocolate lover, I couldn’t resist trying this cacao paste when I learned about its neuroprotective and anti-inflammatory benefits – and it has not disappointed! It’s absolutely delicious when melted in a double boiler and added to coffee, creating a rich, velvety treat. Since I read that hot chocolate can help rejuvenate stem cells, I’ve been enjoying it daily, and I genuinely feel the difference. It’s the perfect balance of indulgence and health, and I’m so glad I discovered it!
I’ve recently discovered the most incredible peanut butter, and I can’t stop raving about it! After being diagnosed with mold illness in 2019, I stopped eating peanut butter due to concerns about aflatoxins. But this peanut butter has completely changed the game for me. Not only is it free from aflatoxins, but it also gives me a natural boost of energy. It's packed with antioxidants, plant-based protein, healthy fats, and a wealth of essential nutrients like vitamin E, magnesium, and niacin. The taste is absolutely amazing — creamy, rich, and perfect on everything from toast to smoothies. It's also great on apple slices, which keeps blood sugar from spiking! Of course, it's great right out of the jar! It’s truly the healthiest and most delicious peanut butter I’ve ever had, and I’m thrilled to have it back in my diet!
