These are the best olives ever and I love the "no vinegar" profile
These are the best olives ever and I love the "no vinegar" profile. I bake these olives in oven which changes the delicious moist texture to another lovely option of crunchy. I have several bags of these olives in my fridge at all times, though I believe they are shelf stable too.
s
san (Bullhead City, US)
Best olives
Kalamata olives are good but these sun dried Boquita olives are FANTASTIC!
All 3 flavors are super and the Aji ones are not really hot or spicy - just GOOD.
E
Elaine Rice-Fells
Peruvian Black Dried Olives (Aji Spiced, Pitted)
Simply a must have culinary cabinet staple.
E
Elaine Rice-Fells
Aji Spiced Peruvian Olives
These are, in my opinion, the absolute best Peruvian Olives, mild/tasty and not submerged in oil. When/if they're ever out of stock, don't give up. I will attest to the wait being well worth it.
S
SCOTT JONES (Valley Village, US)
Delicious But Not Spicy AT ALL
These are some of the best tasting olives I’ve ever had but I was hoping they’d be hot or at least have a kick. They aren’t spicy and they have no kick. I won’t be buying them again because they’re comparatively too expensive. I’ll stick with the less expensive and more amazing Herbed Peruvians instead. But they do taste great.
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