Sourced from Memecik type olives cultivated through sustainable agriculture in a single estate in Turkey's Aegean Region, this Early Harvest Premium Intense Extra Virgin Olive Oil exemplifies quality and authenticity. Harvested at the peak of ripeness, our olives undergo a cold-pressed extraction process using MoriTem technology. This method ensures the preservation of maximum nutritional values, allowing the oil to rest overnight before being meticulously filtered. Our Premium Memecik EVOO showcases a stunning emerald green color, a hallmark of its unique variety. The oil's robust flavor profile delivers a pungent and exquisite taste, with nuanced hints of artichoke, peas, black pepper, walnuts, asparagus, apple, banana, and red peppers. The flavor could be described as Intense & Peppery but not spicy. Perfect for dipping.
They are packed with healthy monounsaturated fats, which are beneficial for heart health by helping to reduce bad cholesterol levels. Memick olives also contain antioxidants, including vitamin E and polyphenols, which help protect cells from oxidative damage and reduce inflammation. Additionally, they provide important minerals such as iron and calcium, supporting overall body functions, and dietary fiber, aiding in digestive health.
Free Fatty Acids (FFA) 0.17
Polyphenols (PPH) 380
Smoke Point Over 400°F
Tasting Sensations Artichoke, peas, walnuts, asparagus, apple, banana, black pepper, and red pepper.
More About Olives:
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria - PubMed
Potential Health Benefits of Olive Oil and Plant Polyphenols - PubMed
Table olives and health: a review - PubMed
Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health - PubMed
Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review - PubMed
Health benefits of first and second extraction drum-dried pitted olive pomace - PubMed
Olives and olive oil are sources of electrophilic fatty acid nitroalkenes - PubMed
Antioxidants in Olives:
Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health - PubMed
Antioxidants in Greek Virgin Olive Oils - PubMed
Olives and Metabolism:
Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health - PubMed
Anti-inflammatory Properties of Olives:
Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal - PubMed
Olives and Cardiovascular Health:
Olive oil and cardiovascular health - PubMed
Harvested in October 2023
INGREDIENTS: 100% Extra Virgin Olive Oil
Size: 16.9 fl.oz / 500 ml fully-recyclable dark glass bottle
Origin: Turkey
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