This proprietary enzymatic process of fermenting pea and rice protein with gourmet shiitake mushroom mycelium allows for the unlocking of the full potential of these plant-based proteins. Fermented Brown Rice Protein Powder Blend is a complete plant based protein powder with improved digestibility of proteins and faster absorption of  amino acids. 

The mycelial fermentation process transforms the sensory and olfactory experience and enhances the functional and nutritional properties of plant proteins. This  proprietary process improves solubility, mouthfeel, and protein quality, 
while decreasing many of the undesirable flavor and aroma attributes of plant proteins.

Ingredients: Pea & Rice Protein Fermented by Shiitake Mycelia

Net Weight: 8 oz

Origin: USA