Overnight Oats with Cacao Nibs
Packed full of nutrients, these overnight oats with cacao nibs are healthy and very easy to make. It contains oats, chia seeds, bee pollen, soy milk, blueberries, brown rice flakes and cacao nibs – clearly the powerhouse breakfast you need at the start of your day!
Recipe by Nart
OVERNIGHT OATS WITH CACAO NIBS
Hands up if you’re one of those who rush out the door and end up having no breakfast most mornings! I love food so much that I’m literally never that person. But do come in for a group hug because I have a non-stressful solution in the form of nutritious overnight oats for you.
I know it’s been a while since overnight oats became a thing. But in case you’re still reluctant to try them for whatever reason, I’ll risk being annoying and tell you you should definitely try them!
Overnight oats ARE such a great grab-and-go breakfast that is also very healthy. I find overnight oats perfect for me on days I go to the gym in the morning. Why? Because I can prepare them in advance, eat them as soon as I get up and let my body digest them before I actually start doing my workout.
And the recipe I’m sharing with you today is overnight oats with cacao nibs, an easy and healthy cacao nib recipe. It contains many healthy ingredients, namely oats, bee pollen, chia seeds, blueberries, and cacao nibs. Without a doubt, these ingredients make this overnight oat recipe a great powerhouse breakfast that will get your brain going early in the morning!
- ½ cup rolled oats
- 1 tablespoon chia seeds
- ½ tablespoon bee pollen
- 1 cup almond mild (other plant-based milk)
- 8-10 blueberries
- 1 teaspoon brown rice flakes
- 2 teaspoon cacao nibs
Combine rolled oats, chia seeds, bee pollen and milk in a jar with a lid or an airtight container and refrigerate overnight.
Top with blueberries and cacao nibs the next morning or when ready to eat and enjoy!
- Helen Rose