I’ve recently discovered the most incredible peanut butter, and I can’t stop raving about it! After being diagnosed with mold illness in 2019, I stopped eating peanut butter due to concerns about aflatoxins. But this peanut butter has completely changed the game for me. Not only is it free from aflatoxins, but it also gives me a natural boost of energy. It's packed with antioxidants, plant-based protein, healthy fats, and a wealth of essential nutrients like vitamin E, magnesium, and niacin. The taste is absolutely amazing — creamy, rich, and perfect on everything from toast to smoothies. It's also great on apple slices, which keeps blood sugar from spiking! Of course, it's great right out of the jar! It’s truly the healthiest and most delicious peanut butter I’ve ever had, and I’m thrilled to have it back in my diet!