Spirulina Crispiesâ„¢ (Raw Spirulina, Vegan Grown) 100 g
Salad "bits" of the future. Perfected over a decade ago outside the US where communities of like minded people are creating methods and processes to produce high quality food with a sustainable footprint. We take spirulina and pipe it through a pasta machine of sorts and sun dry it. We end up with a spirulina nib with a crunch.
Superb green crunchy pieces of Spirulina. Spirulina is the best food for the future.
A new way to eat Spirulina. Now you can sprinkle it on salads as a topping or eat it straight from the bag. Make a dressing with olive oil, lemon juice and sea salt, pour over salad and then sprinkle on spirulina that is crunchy, a super green food.
Grown with the highest of quality, an artisan spirulina. Our Spirulina Crispiesâ„¢ is grown without herbicides or pesticides, using eco-friendly methods and carefully sun-dried at low temperatures (to retain life-force and other heat-sensitive properties). Spirulina is a water-grown, 100% vegetable planktonâ„¢. It is a blue-green algae that grows in fresh water lakes thoughout the world.
INGREDIENTS: 100% pure spirulina (spirulana platensis).
Uses: Add to a smoothie, sprinkle on salad or eat 1-3 (or more) tablespoons per day. Spirulina is a food and can be taken in any quantity desired. It can be taken directly, mixed with water/juice, sprinkled on or mixed with food. It is suggested that first time users mix Spirulina with a juice or a fruit smoothie, preferably a fresh juice or smoothie made with raw fruit. An excellent salad dressing is created by mixing lemon juice, olive oil, sea salt and spirulina.
NET WT: 100 g
Spirulina Crispiesâ„¢ (Raw spirulina bits(nibs), vegan grown) 100 g
Available worldwide exclusively from Natural Zingâ„¢.
Natural ZingÂ® has the mission of seeking out the highest-quality, cleanest, most nutrient-dense food products available in the world marketplace today. When you see the Natural ZingÂ® label, you can rest assured that you are getting the best.