Mushroom Hot Cacao Latte for Balance
- 1 tsp Zura Mushroom powder
- 1 tsp Coconut Palm Surgar
- 2 Tbsp cacao powder
- 1 pinch ground ceylon cinnamon (very rich) or the sweeter variety cinnamon powder
- 1 pinch Himalayan Pink Crystal Salt
- 1 cup dairy-free milk (such as cashew, coconut, or almond milk)
Instructions
For the hot chocolate:
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Add Zura mushroom powder, coconut palm sugar, cacao powder, cinnamon, and pink salt to a blender.
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Steam or heat dairy-free milk until hot and add to the blender. Blend on high for 30 seconds to 1 minute, or until frothy and well blended.
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Taste and adjust flavor as needed, adding cinnamon for warmth / spice, more sweetener to taste, or more cacao for rich chocolate flavor.
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Serve as is, or top with coconut whipped cream, cinnamon, and/or cacao powder.