Mushroom Latte

This warming beverage sooths the nerves and boost the immune system with every delicious sip.

INGREDIENTS

• 1 cup filtered water
• 2 tablespoons unsweetened nut or seed milk of choice or 1 tsp  sprouted almond butter.
• 1 tsp. Zura Mushroom Blend
• 1 teaspoon Coconut Oil
• 2 Tbsp cacao powder 
• 1 pinch ground cinnamon
• 1 pinch pink sea salt

Directions

1. Add all of the ingredients into a medium saucepan and warm over low heat for about 10 minutes or until warmed through, stirring occasionally.
2. If you prefer a frothy latte, then place the warmed beverage into a blender and blend on high for 30 seconds (optional).
3. Pour into your favorite mug, sprinkle top with cinnamon and enjoy!