Spicy Pepitas (Pumpkin Seeds)

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Raw Spicy Pepitas (Pumpkin Seeds)

Ingredients:
Raw, Organic Pepitas (Pumpkin Seeds)
Organic Cayenne Pepper Powder
Celtic Sea Salt

Optional:
Paprika Powder

Olive Oil

Instructions:

Soak raw pepitas (pumpkin seeds) in warm filtered water with sea salt and cayenne pepper for 6-8 hrs.
Adjust salt and pepper to your personal preference.
Drain & spread in a single layer on a dehydrator tray.
Dry at no more than 150 degrees until crisp.
We set the dehydrator on 145 degrees and it took about 6 hrs.

Oven option:

Preheat oven to 300°F. Line a baking sheet with parchment paper, and set aside.
Spread pumpkin seeds onto the prepared baking sheet, making sure they are in one even layer. If you need to move to a second baking sheet, do so.
Roast in preheated oven for 20-30 minutes, stirring every 10 minutes, or until the pumpkin seeds are golden brown.
Remove from heat and let cool completely (pumpkin seeds will crisp up as they cool).

Tip: These are great on salads or mixed in with other nuts & seeds in your favorite trail mix!

Yummy!

These are one of my favorite treats; they have the perfect blend and amount of seasoning. I usually favor raw, unseasoned nuts, but for these cashews I happily make an exception, and I reorder a few bags at a time. I love that, even though they are so delicious, they are also very satisfying, and I am not tempted to go through an entire bag in one sitting lol

So fresh and delicious

I've had pistachios many times before, but these are a whole other level, much different than the raw organic ones I have purchased in the grocery store in the past. These are smaller and fresher and less dry/ more tender, and I've already reordered multiple bags of them.

Hands down best tasting nut butter I've ever tried

I had never had this type of nut butter, but I used to love peanut butter, which I have not had in over 10 years now. I Have had every other nut butter imaginable though, from almond to walnut and everything in between. I can absolutely say that this is the yummiest and also the easiest to digest nut butter I've ever had. So fresh tasting, with a slight sweetness and not overwhelmingly oily (does not feel as "fatty" as other raw nut butters I've tried). Definitely a 10/10, and I will for sure will be ordering again!

Peruvian Green Botija Olive Paste Tapenade...

Phillip and the team at Natural Zing are shining with divine stars along with their delightfully zesty olive paste! Natural Zing's olive paste and Natural Zing's jungle peanut butter mixed with coconut manna...spices...etc. creates a nutritional powerhouse sauce to elevate any meal! Thank you 100%!!!

Wild Jungle Peanut Butter...

Phillip and the team at Natural Zing sparkle with glowing stars and Natural Zing's jungle peanut butter is a creamy smash to savor alone or ignite a meal with a flavorful spark...especially mixed with Natural Zings' olive paste! Thank you 100%!!!

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