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This proprietary process of fermenting pea protein with gourmet shiitake mushroom
mycelia allows us to unlock the full potential of this plant-based protein.
Through the proprietary mycelial fermentation process, our fermented protein is naturally transformed to provide superior taste, texture and functionality. The mycelial fermentation process improves sensory attributes which allow for higher protein levels per serving without the need for additives and offers more nutrition and ease of digestibility, resulting in a higher PDCAAS score.
Ingredients: Organic Pea Protein Fermented by Shiitake Mycelia
Origin: USA
Net Weight: 8 oz and 16 oz
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