Your shopping bag is empty
Go to the shop
This proprietary enzymatic process of fermenting pea and rice protein with gourmet shiitake mushroom mycelium allows for the unlocking of the full potential of these plant-based proteins. Fermented Brown Rice Protein Powder Blend is a complete plant based protein powder with improved digestibility of proteins and faster absorption of amino acids.
The mycelial fermentation process transforms the sensory and olfactory experience and enhances the functional and nutritional properties of plant proteins. This proprietary process improves solubility, mouthfeel, and protein quality,
while decreasing many of the undesirable flavor and aroma attributes of plant proteins.
Ingredients: Pea & Rice Protein Fermented by Shiitake Mycelia
Net Weight: 8 oz
Origin: USA
