{"id":5951000281253,"title":"Raw Food\/Real World: 100 Recipes to Get the Glow","handle":"raw-food-real-world-100-recipes-to-get-the-glow","description":"\u003cspan data-mce-fragment=\"1\"\u003eRaw Food\/Real World: 100 Recipes to Get the Glow\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNew York chef and restaurateur Matthew Kennedy and his partner, Sarma Melngailis, weren't always raw-food enthusiasts. In fact, when the pair experienced their no-cooking conversion, they were planning to open an upscale burger palace. They became convinced that the raw-food regimen offers not only the promise of healthier eating habits but also the opportunity for true kitchen creativity. Raw Food\/Real World proves their case with an impressive array of recipes. Among the dishes presented are golden squash pasta with black summer truffles; pineapple-cucumber gazpacho with jalapeño, green onion, and cilantro; and dark chocolate ganache tart with black mint ice cream.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e(1.5 x 8.0 x 9.5 inches. 384 pages. Hardback)\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-11-28T14:17:04-05:00","created_at":"2020-11-28T14:16:55-05:00","vendor":"Natural Zing","type":"Book","tags":["book","sale"],"price":1875,"price_min":1875,"price_max":1875,"available":false,"price_varies":false,"compare_at_price":3750,"compare_at_price_min":3750,"compare_at_price_max":3750,"compare_at_price_varies":false,"variants":[{"id":37285841830053,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"bkreal","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Raw Food\/Real World: 100 Recipes to Get the Glow","public_title":null,"options":["Default Title"],"price":1875,"weight":454,"compare_at_price":3750,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0293\/2060\/9930\/products\/raw-foodreal-world-100-recipes-to-get-the-glow-743547.jpg?v=1606610817"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/2060\/9930\/products\/raw-foodreal-world-100-recipes-to-get-the-glow-743547.jpg?v=1606610817","options":["Title"],"media":[{"alt":"Raw Food\/Real World: 100 Recipes to Get the Glow - Natural Zing","id":14469218369701,"position":1,"preview_image":{"aspect_ratio":0.814,"height":500,"width":407,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0293\/2060\/9930\/products\/raw-foodreal-world-100-recipes-to-get-the-glow-743547.jpg?v=1606610817"},"aspect_ratio":0.814,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0293\/2060\/9930\/products\/raw-foodreal-world-100-recipes-to-get-the-glow-743547.jpg?v=1606610817","width":407}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan data-mce-fragment=\"1\"\u003eRaw Food\/Real World: 100 Recipes to Get the Glow\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNew York chef and restaurateur Matthew Kennedy and his partner, Sarma Melngailis, weren't always raw-food enthusiasts. In fact, when the pair experienced their no-cooking conversion, they were planning to open an upscale burger palace. They became convinced that the raw-food regimen offers not only the promise of healthier eating habits but also the opportunity for true kitchen creativity. Raw Food\/Real World proves their case with an impressive array of recipes. Among the dishes presented are golden squash pasta with black summer truffles; pineapple-cucumber gazpacho with jalapeño, green onion, and cilantro; and dark chocolate ganache tart with black mint ice cream.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e(1.5 x 8.0 x 9.5 inches. 384 pages. Hardback)\u003c\/span\u003e\u003c\/p\u003e"}

Raw Food/Real World: 100 Recipes to Get the Glow

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Raw Food/Real World: 100 Recipes to Get the Glow

New York chef and restaurateur Matthew Kennedy and his partner, Sarma Melngailis, weren't always raw-food enthusiasts. In fact, when the pair experienced their no-cooking conversion, they were planning to open an upscale burger palace. They became convinced that the raw-food regimen offers not only the promise of healthier eating habits but also the opportunity for true kitchen creativity. Raw Food/Real World proves their case with an impressive array of recipes. Among the dishes presented are golden squash pasta with black summer truffles; pineapple-cucumber gazpacho with jalapeño, green onion, and cilantro; and dark chocolate ganache tart with black mint ice cream.

(1.5 x 8.0 x 9.5 inches. 384 pages. Hardback)

Sku: bkreal

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